Aloha Nui Loa!

Welcome to the world of Willy’s Paella! Only the freshest seafood and ingredients allowed. Tri-pod Wood Fire cooking available upon request. All cooking performed at your location. All Paella includes salad, dressing, and buffet service. Will customized any Paella to your taste. Hawaiian hot peppers provided upon request.  

 

menu

 

Willy’s Kine Paella Valencia – NZ Mussels, clams, calamari, langoustines, naked shrimp, fresh fish, tako (oxtopus), boneless organic chicken, and Portuguese sausage. Timely prepared with rice and vegetables (sweet peas, garlic, onions, roasted peppers, Spanish saffron and spices) – 22 per person

 

Chicken and Seafood Paella – Organic Chicken, mussels, clams, calamari, scallops, naked shrimp (no shell), timely prepared with rice and vegetables (roasted peppers, sweet peas, garlic, onions, Spanish saffron and spices) – 18 per person

 

Chicken and Shrimp Paella – Organic Chicken and naked shrimp, timely prepared with rice and vegetables (roasted peppers, green peas, garlic, onions, saffron and spices) – 17 per person

 

All Seafood Paella – NZ Mussels, clams, calamari, scallops, naked shrimp, fresh fish, langoustines, and tako (octopus) timely prepared with rice and vegetables (roasted peppers, sweet peas, garlic, onions, Spanish saffron and spices) –20 per person

 

All Meat Paella  – Boneless organic chicken, Portuguese sausage, pork and vegetables (roasted peppers, sweet peas, garlic, onions, parsley, Spanish saffron and spices) – 17 per person

reviews

 “Dear Joseph – Mahalo for catering our North Shore Realtor’s Christmas party. Not only was the paella beautifully presented, it tasted amazing. The seafood was really fresh and tasty! Everyone commented on how much they enjoyed it! Thank you again” – Joni Shiraishi, North Shore Realtor Association

 

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“Just because it is Hawaii, does not mean your food needs to be expensive too. Quality food, reasonably priced” – The Knot Magazine, 2017

perfect for weddings and celebrations!

  • We are a small company, producing quality food
  • Will customize any Paella to satisfy your taste
  • Children 12 years old or under – 50% off listed menu price
  • Free use of 1962 Willys Station wagon for wedding photo op!!!

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contact



 

Chef Joseph Realdine

  • 1982 Graduate of the Culinary Institute of America (Hyde Park, NY).
  • North Shore Homeowner for over a decade with plenty of local contacts for wedding events.